Chocolate Banana Tacos
- 4 six-inch flour tortillas
- cinnamon-sugar mixture
- cooking spray
- 1 small box instant sugar-free white chocolate pudding mix
- 2 bananas
- chocolate syrup, whipped cream and cocoa powder for garnish
Dampen tortillas lightly with water and sprinkle both sides with cinnamon-sugar mixture. Gently press the tortillas into custard cups sprayed with cooking spray. Bake at 375°F for twelve minutes. Cool and place on serving plates. Prepare pudding mix according to package directions. Fill tortilla bowls with pudding and bananas. Garnish as desired.